Friday 9th February 2024
Another loss, that's another 4lb of pressure off my back and knees, 104lb of pressure in total for the 26lb :)Speedy Chicken Noodles
with Green Beans and Bell Pepper
Preparation Time
20 min
Feeds 4, Calories 551 kcal
250 grams Egg Noodle Nest
520g Diced Chicken Breast
2 peppers
150 grams Green Beans
1 Lime
100g Ketjap Manis (50mm Soy Sauce
30g Honey
4 tbsp Tomato Ketchup
Cook the Noodles
a) Boil a full kettle. Trim the green beans, then cut into thirds.
b) Pour the boiled water into a saucepan on high heat with 0.25 tsp
salt.
c) Add the noodles and cook until tender, 4 mins.
d) Once cooked, drain in a sieve and run under cold water to stop them
sticking together.
Fry the Chicken
a) Meanwhile, heat a drizzle of oil in a large frying pan on high heat.
b) Once hot, add the diced chicken and green beans.
c) Fry, stirring occasionally, until starting to brown, 4-5 mins.
IMPORTANT: Wash your hands and equipment after handling raw chicken and its
packaging.
Prep Time
a) Meanwhile, halve the bell pepper and discard the core and seeds.
Slice into thin strips.
b) Cut the lime into wedges (see ingredients for amount).
Bring on the Veg
a) Once the chicken is browned, add the sliced pepper to the chicken
pan.
b) Stir-fry for 4-5 mins more.
Sauce Things Up
a) Stir the cooked noodles into the pan along with the ketjap manis, soy
sauce, honey and ketchup (see pantry for amount). TIP: If your honey has
hardened, pop it in a bowl of hot water for 1 min.
b) Squeeze in some lime juice from a lime wedge and stir-fry until
everything's piping hot and the chicken is cooked through, 2-3 mins more.
IMPORTANT: The chicken is cooked when no longer pink in the middle.
c) Add a splash of water if you feel it needs it.
Finish and Serve
a) When your stir-fry is ready, share between your bowls.
b) Serve with the remaining lime wedges alongside for squeezing over.
Enjoy!
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