23rd March 2018
Sometimes you have to do what’s best for you and your life
and not what’s best for everyone else.
Done my yoga this morning, wasn’t so keen on Day 18 https://www.youtube.com/watch?v=jMvX8EV_OlU,
she seemed a difference person to be honest, much more focused and serious, luckily
it was only 21 minutes, so I decided to do Day 19 too https://www.youtube.com/watch?v=D-46IdZwYjE
which was much more enjoyable and she was back to herself. Now for a bit of work before I enjoy the rest
of the day for myself.
Got lunch to look forward to with my bestie once she’s
finished posting letters, then a chilled out evening with mom watching tele and
doing my crochet. I also get to listen
to my audio book whilst I drive over to meet Lynne for lunch, a lovely full day
of stuff I enjoy.
I’ve got to say since I’ve been working on doing more stuff
that I enjoy, I’ve put my phone down a lot, I’ve never had notifications come
to my phone from Facebook but now I go on even less frequent to check them and
when I do it’s mostly to check in on my WW group or to see what my brothers
been up to on his travels. I’m enjoying
real life and as I typed that, the sun came out to remind me I’m enjoying
getting outside and walking Alfie too, the weather is improving and the nights
are getting lighter, it’s becoming my favourite time of year, spring into
summer, love it.
I had two awesome Easter gifts yesterday, one was my usual
Milkybar egg from Louise, early as normal because she’s off on yet another
holiday! It’s the 65g small egg and when
I’ve worked out the Smart Points, there’s 16SP in it, there is nutritional
information for ‘per serving’ and underneath it states a serving is ¼ of the
egg, I don’t think anyone I know is going to eat only a quarter of a small
chocolate egg!
The other pressie was a whole salmon! I’m not going to lie, I love salmon and I was
chuffed but when I took it out the bag and it was there looking at me, I wasn’t
so sure, but I hacked at it – yeah I’ll never make it as a fishmonger – and cooked
some for my dinner, added a little honey and mustard, well actually I used
agave syrup because I couldn’t find the honey and it was totally delicious,
best salmon I’ve had in so long. I also
put some of it to marinade in tandoori for today, I’ll cook that later for
tea.
I just got distracted looking at the menu for today’s lunch,
see I’m already there in my head, so I’m gonna go and get my work stuff done
because I wanna enjoy my day, I love this working to live and not living to
work, I also feel like I’m coming out of hibernation that has been particularly
long this winter.
Right I’m off, catch ya tomorrow, Be good, Be Healthy, Be
Happy and BeYOUtiful, meh, you don’t have to be good if you don’t want to, I don’t
plan too. Xx
Oh and if you’re interested I’m thinking Croxton Manor Welsh
Rarebit with beetroot chutney for starters, still to decide on my main!
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