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Sunday, 13 March 2011

Sweet & spicy spaghetti

Here's a quick supper with just 5 ingredients.

Serves 1, 11pp each

Cook 60g Dried spaghetti according to packet instructions. Drain & reserve 1tbsp of water, and return to the pan.  

Add 3 sliced hot peppadew pepper (from a jar).  Stir in the reserved cooking water.  

Tip into a bowl, top with some fresh basil and 15g parmesan cheese. Serve immediately.  

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