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Monday, 14 March 2011

Savoury bread pudding


Prep 5mins, ready in 30 minutes

Serves 1, 9pp

Preheat the oven to 200°C, gas mark 6. Whisk together 100ml skimmed milk, 1 egg, 2 tsp wholegrain mustard and 1 tbsp chopped fresh mixed herbs, such as parsley, chives or coriander.

Break a small slice of bread into 1cm chunks and stir it into the milk mixture, along with 35g grated cheese. Spoon into an individual sized ovenproof dish and bake for 20-25 minutes until golden and crunchy on the top.

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