15th May 2013
The day you stop worrying
will be the first day of a new life. Let go of things you can't change. The Notebook of
Life
My job can be real emotional! I hear such stories and they all inspire and
move me and yesterday was no different, I got to award Kellie with her 50lb
certificate, Jane with her 75lb certificate and young Laura with her 10%. Last week Jane had posted on facebook about
being able to fasten her sandals now without help, yesterday as we celebrated
her success she told me how now when she walks past a window – she wants to
look at her reflection – how fabulous is that!
Kellie has just blossomed, such confidence and she’s also taken up running,
so obviously has so much more energy – I’ve seen her trackers and I have to say
she’s very healthy, they always impress me.
As for Laura, her enthusiasm is just catching and this is why Weight
Watchers work because all these ladies are helping each other, supporting each
other and celebrating their success together.
Switching topic to food because that’s what I likes, yes
I adore food it has to be said and I look forward to my meals, last night I
enjoyed St Agur mushrooms, I cooked the mushrooms in a bit of water then at the
end added 40g of St Agur blue cheese and let it melt, they were delicious if
you like blue cheese of course, I’m guessing you could try it with ordinary
cheese or even cheese triangles if you wanted to save the ProPoints. I enjoyed them with a Weight Watcher pitta
bread which were on offer in Morrisons together with all the other WW bread
products. Their fresh fruit and vegetables
are very reasonably priced too; I might be shopping there more in the
future. British Strawberries, two
punnets for £3 and actually sweet!
Yes yesterday whilst walking the dog I realised that food
and wine are two of the things I really have to look forward to every day, then
I thought that was a little bit sad initially, until I thought about the planet
as a whole and all the creatures on it and all the other animals live to eat,
drink and breed, so if we go back to our basics that’s what we are. Don’t I think crazy stuff whilst walking the
dog! Seriously though eating is
something I have to do every day, I want to look forward to it, I want to enjoy
what I eat, I want to make it a special part of my day – sitting down to the
table, chatting to mom over lunch, it goes back to enjoying the little things
in life. As for wine, yes that too, if I
open a bottle of smoky, oaky delicious wine I smile it lifts my heart and I
savour the flavour, if I open a bottle and it’s not fab, I cook with it or
throw it away, I only get to enjoy so much of it so I’m only drinking the good
stuff. Same with food, to maintain my
weight I only get to eat so much so I’m going to ensure I eat what I enjoy.
My fridge is once again refilled with lots of fruit and
veg, possibly a little too full because I’m a bit rubbish at buying the correct
amount, however it does mean I will eat healthy if that’s what’s on offer, ooo
what to have for breakfast – spinach and scrambled egg pitta, omelette maybe,
blue cheese mushrooms again, decisions, decisions.
Yes it may seem a little sad to some that I get excited
about food but I’ve decided I’m good with that, I can handle being a bit sad
;-).
Already drunk two 330ml glasses of water since I got up
and about to get my third, yep drinking first thing in the morning before my
cup of tea is really helping me. So my
tweak of the weeks this year that I’ve done and have continued to do are;
·
Sitting up the table to eat (this started
with one meal and is now all of them)
·
Eating from a smaller plate
·
Drinking water before cup of tea
·
Walking dog twice a day at least 5 times a
week
Those are the ones I can remember, there could be more I
just forget stuff as those closest to me know!
All those things are making me a healthier person and are all pretty
easy to do.
Right I give up, I’m sat here in my pjs and hoody with
the hood up cos it’s so cold, I’m off to put the heating on and make a cuppa –
ridiculous weather for May!
EatGorgeous, BeYouTiful and have a delicious day. xx
No comments:
Post a Comment