First we form habits,
then they form us. Conquer your bad habits or they will conquer you. Rob
Gilbert
Sunday morning, went to
bed after a mug of horlicks light (3pp) at just after 8pm – now that’s rock and
roll ;D I managed to stay there until
just before 6am which is fab for me, and I’m feeling really good and I’ve got
to say it’s because I’ve cut out the booze, not only do I feel fab, but I can
tell I’m losing weight too. I said the
abstinence was short term but I’m feeling that I’m going to make it a longer
term thing and hopefully will just keep alcohol to special occasions and nights
out as I’m enjoying how I feel right now.
We’ll see how it goes, no pressure, no rules, no guilt – just doing what
makes me feel good without stress. Is
there something you think you enjoy so much you couldn’t live without it, like
me with my red wine? If there is,
question it, ask yourself why, heck even decide to have a day without and see
how you feel.
Yesterday I worked for a
few hours on the morning because I wanted to, not because I had to, that’s the
beauty of enjoying your work, then I relaxed for the rest of the day. I had a long soak in the bath with a can of
diet coke (must get decaffeinated next time) and my book. Me and two of my friends are all reading How
to be a Woman by Caitlin Moran and it’s really good, very funny and clever, the
woman is very clever. There’s a chapter
early on about her starting her periods which I read out loud to my mom and we
both laughed and snorted lots ;D She
spent her childhood in Wolverhampton so immediately I connect, then yesterday I
read that she lived by Warstones and I went to the junior school there so it
makes the book even better for some reason because I can really relate to
certain things, although not all of it, even if they do make me laugh. Whilst reading chapter six yesterday on ‘FAT’
I just nodded and nodded and nodded, one of the best chapters I’ve ever read on
the subject of weight in any book. Here’s just a snippet;
How to be a Woman
“Because
people overeat for exactly the same reason they drink, smoke, serially fuck
around or take drugs. I must be clear
that I am not talking about the kind of overeating that’s just plan, cheerful
greed – the kind of Rabelaisian, Falstaffian figures who treat the world as a
series of sensory delights, and take full joy in thei wine, bread and
meat. Someone who walks away from a
table – replete – shouting ‘THAT WAS SPLENDID!’, before sitting in front of a
fire, drinking port and eating truffles, doesn’t have neuroses about food. They are in a consensual relationship with
eating and, almost unfailingly, couldn’t care less about how it’s put on an
extra couple of stone on them. They tend
to wear their weight well – like a fur coat, or a diamond sash – rather than
nerviously trying to hide it, or apologising for it. these people aren’t ‘fat’ – they are simply …
lavish. They don’t have an eating
problem – unless it’s running out of truffle oil, or finding a much-anticipated
dish of razor clams sadly disappointing.
No
– I’m talking about those for whom the whole idea of food is not one of
pleasure, but of compulsion. For whom
thoughts of food, and the effects of food, are the constant, dreary, background
static to normal thought. Those who
think about lunch whilst eating breakfast, and pudding as they eat crisps; who
walk into the kitchen in a state bordering on panic, and breathlessly eat slice
after slice of bread and butter – not tasting it, not even chewing – until the
panic can be drowned in a almost meditative routine of spooning and swallowing,
spooning and swallowing.
In
this trance-like state, you can find a welcome temporary relief from thinking
for ten, 20 minutes at a time, until, finally, a new set of sensations –
physical discomfort, and immense regret – make you stop, in the same way you
finally pass out on whisky, or dope. Overeating,
or comfort aeting, is the cheap meek option for self-satisfaction, and
self-obliteration. You get all the
temporary release of drinking, fucking or taking drugs, but without and I think
this is the important bit – ever being left in a state where you can’t remain
responsible and cogent.
In
a nutshell, then by choosing food as your drug – sugar highs, or the deep,
soporific calms of carbs, the Valium of the working class – you can still make
the packed lunches, do the school run, look after the baby, pop in on your mum
and stay up all night with an ill five-year-old – something that is not an option
if you’re caning off a gigantic bag of skunk, or regularly climbing into the
cupboard under the stairs and knocking back quarts of Scotch.
"Overeating is the addiction of choice for carers and that’s why it’s come to be regarded as the lowest ranking of all the addictions. It's a way of fucking yourself up whilst still remaining fully functional, because you have to. Fat people aren't indulging in the 'luxury' of their addiction making them useless, chaotic or a burden. Instead they are slowing self-destructing in a way that doesn't inconvenience anyone. And that's why it's so often a woman's addiction of choice. All the quietly eating mums. All the KitKats in the office drawers. All the unhappy moments, late at night, caught in the fridge-light.”
"Overeating is the addiction of choice for carers and that’s why it’s come to be regarded as the lowest ranking of all the addictions. It's a way of fucking yourself up whilst still remaining fully functional, because you have to. Fat people aren't indulging in the 'luxury' of their addiction making them useless, chaotic or a burden. Instead they are slowing self-destructing in a way that doesn't inconvenience anyone. And that's why it's so often a woman's addiction of choice. All the quietly eating mums. All the KitKats in the office drawers. All the unhappy moments, late at night, caught in the fridge-light.”
It continues but I won’t,
I suggest you go buy the book as it is so far a very good read. And I have to ask, has that hit a nerve at
all? I know lots of people who would be
nodding at those paragraphs, I think she’s managed to really hit a point in a
short chapter.
I used to be like that,
constantly thinking about food in an urgent way, now I’m not, don’t get me
wrong I still think of food A LOT but in a more of a planning kind of way, and I
eat food and enjoy it with passion not guilt.
For example yesterday I thought about food as I was walking the dog, it
was me planning my meals and what I would cook the next day when I spend a few
hours in the kitchen, I decided on the chicken recipe is next weeks YOUR WEEK,
remember to pick up your copy, and also Chocolate marbled cake from the
Seriously Satisfying cookbook and Pumpkin Cheesecake from Weight Watchers sight,
it’s on the esource recipe database, so that’s me busy this morning. Don’t worry I’m not going to eat it all, it’s
for sharing ;D
Busy day planned and it
looks like the rains not going to subside so a walk in the rain with the doodle
is on the cards, catch ya tomo. xx
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