14th
October 2014
None
of us get a how-to guide, we’re all just kind of winging it. BeYOUtiful!
Yesterday
was definitely a stay indoors day, although I did venture out once with Alfie,
he wasn’t staying out long and I was glad, so I didn’t make 10,000 on my fitbit,
I’ll have to go for an average of 10,000 over the 7 days to catch up, I managed
5,067 and Sunday I did 13,657, and my ankles are all plastered up because of
the blisters caused they still sting which isn’t impressing me, so whether it’s
raining this morning or not I shall be wearing sandals to work!
I
had a lovely day doing what I fancied which included listening to the radio
whilst baking banana cake from the Cooking The Weight Watcher Way book, I only
had a small sliver off the end of the cake but mom agrees it was delicious, I
believe can’t beat warm cake mmm. Then I
made some bread pudding
Bread
Pudding (total 24pp) uses 8pp from weekly allowance if following F&H
- 8 oz/225 g calorie controlled brown bread, broken up into smallish pieces (14pp)
- 1/2 pt/300ml cold tea
- 10-15g splenda powdered sweetener (to own taste)
- 1 egg (beaten) (2pp)
- 100g sultanas (8pp)
- 1/4 tsp mixed spice
Put the
bread in a bowl and add the cold tea. Allow to soak for 1 hr.
Drain the bread and squeeze out any excess tea (using your hands!)
Mix the bread with the rest of the ingredients.
Pour into a greased 8" square baking tin
Drain the bread and squeeze out any excess tea (using your hands!)
Mix the bread with the rest of the ingredients.
Pour into a greased 8" square baking tin
Cook at
180C/gas 4 for 1 1/4 - 1 1/2 hours until firm to the touch and brown on top.
Allow to cool for 30 mins or so in the tin, before cutting into squares. Serve warm or cold.
Allow to cool for 30 mins or so in the tin, before cutting into squares. Serve warm or cold.
And finally I cooked the spaghetti with chorizo &
rosemary pangritata recipe from http://wwbevsworld.blogspot.co.uk/2014/10/cant-beat-being-human-being-rather-than.html?m=1,
by lowering & adapting the ingredients slightly I lowered the ProPoints of
this meal to 15 from 21pp!
120g
wholewheat spaghetti = 10pp
2tbsp olive oil = 8pp
75g chorizo = 6pp
89g (4 slices) low calorie brown bread (instead of ciabatta) = 6pp
2tbsp olive oil = 8pp
75g chorizo = 6pp
89g (4 slices) low calorie brown bread (instead of ciabatta) = 6pp
All
the other ingredients are zero anyways. I
liked it mom wasn't impressed - you can’t please everyone! Alfie was impressed too though.
I
enjoyed a glass of red with my meal and sat with mom watching bad tv for the
rest of the day, I can’t remember what I was watching or listening to but it
was all about living longer – WHY? I’m
sorry but why does everyone want to live forever, I don’t, it seems we can keep
our bodies fitter for longer but not so much our minds and….. my mind went off
when I was having these thoughts, especially as I was holding a glass of wine
in my hand at the time. How long do you
want to live anyway? What are you
prepared to give up to ensure that existence?
I realised a few years ago that I’m all about the healthy and happy now,
some things ensure I’m healthy other things aren’t quite so good for my health ‘allegedly’
but wow they’re amazing for my happiness, so I’ve found my balance. If I knew with 100% certainty that giving up
red wine would give me an extra 10-15 years on my life, I’d carry on drinking
red wine, because I enjoy it that much and to have the next 30 or more years
without it, well for me not worth the trade-off. If however I was told if I didn’t stop doing
X, Y & Z I wouldn’t be able to walk in a few years time, then yep I’d stop doing
those things. It’s all about whether it’s
worth it isn’t it. So knowing that
certain foods such as pastry gives me terrible heartburn makes it easy for me
to say ‘no thank you’. Knowing the last
time I drank Port made me feel down and grumpy for a few days has meant I haven’t
remotely considered buying a bottle since Christmas.
It’s
the reason I don’t bake all the time because if you bake it, it gets eaten, two
people in the house, you do the maths! I
wouldn’t dream of buying me a cake when I’m doing my weekly shop, but if it’s
freshly baked in my kitchen, well that’s a different story, hence it’s an occasional
thing.
So
do you want to live forever? Or how long
do you want to live and what are you willing to do to give you a fighting
chance? This week I’m willing to aim for
my average 10,000 steps a day and eat a predominately Filling & Healthy
diet, oh and drink glasses rather than bottles of red wine ;)!
Here’s
to a good life BeYOUtiful, mostly balanced with moments of excess, focusing on
the healthy and happy and don’t complain about things you’re not willing to
change. xx
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