The easier it is to do, the
harder it is to change.
Made it through to the other side
lol ;-) Yep it’s Monday and I did a weekend on track and in the zone, my first
of the year might I add! What’s made me
even happier about that fact is that I’ve still done more or less what I would’ve
done any other weekend, i.e. been out with my mate, had a meal out, had a drink
and genuinely enjoyed everything I’ve eaten, none of which had the words ‘low
fat’ or ‘diet’ written on them. Oops I fib;
I had a Weight Watcher desert yogurt for 1pp, which was quite nice.
I ran 5k yesterday, that was hard
work as I hadn’t been for 11 days because of my head cold, I did it though
which always makes me feel good that I actually can do it.
So things that I’ve done over the
last week that have helped to motivate me include, taking photos of my front,
back and side in my underwear, they’re on my phone so I have a constant
reminder of why I’m in the zone! Taking
measurements of myself too, so I’ll know if I’m losing inches because I can’t
always tell when I look in a mirror, and the scales don’t always give a true
representation of your success. Tracked,
that’s the number one thing that’s made a difference, when you write it down at
the time of eating, it really keeps you aware of how many ProPoints you’ve
spent, how many you have left and whether you should be fancying something else
or if you’re just craving something. Having support – that’s the number two thing
that’s helped, luckily me and my mate tend to veer off track at the same time,
so we both knew each others weak moments this week and we’ve timed a text
perfectly.
I’d almost forget, last Tuesday
in my meeting we mentioned a recipe for Yuk Sung, here it is;
Yuk Sung
Total made with chicken =,
13pp, made with pork = 18pp
450g minced pork
(17pp) or chicken (12pp)
1/4lb mushrooms,
finely chopped1 large onion, finely chopped
2 small tins water chestnuts, finely chopped
WW Oil spray if necessary to fry (added PP though) use a little water instead
2 garlic cloves crushed
2 tsp Oyster sauce
1 tsp Sesame oil (1pp) Optional
Iceberg lettuce
Put spray light in wok on
medium heat. Fry onion and garlic until slightly brown, add mince and fry until
brown. Add mushrooms and water chestnuts. Add seasoning, oyster sauce and
finally add 1tsp sesame oil (optional). Drain excess oil and serve in iceberg
lettuce leaves
I haven’t had that for a long time, but I think I may be buying some turkey mince and having a go this week maybe mmm.
Another question that appeared
both on my group page and another place yesterday was concerning activity
ProPoints, I generally use all mine because I calculate them accurately either
using the pocket guide (pages 62-63, esource or my pedometer.
With Activity the thing to
remember is to start by doing more than you did before, any activity you can do
will benefit you. There is new guidance
around earning activity ProPoints values to protect a member’s
health – in that Weight Watchers recommended members aim to earn a minimum of
14 activity ProPoints values a week, and no more than an average
(over a usual week) of 6 activity ProPoints values per day,
unless you are under the supervision of a qualified exercise specialist. The reasons for the 6pp rule is that the American College of Sports Medicine recommends earning
no more than an average of 6 activity ProPoints values per day, unless you’re under the
supervision of a qualified exercise specialist. This is because this is the
level at which injury risk is increased.
There are no rules around
spending activity ProPoints values – members can earn them and
spend them as they wish. There are no limits on how many activity ProPoints
values members can swap for food or drinks.
So now that’s been clarified, don’t
be afraid of using them, Weight Watchers wouldn’t let you use them if it
stopped you losing weight, I shall continue using my wineometer (sorry
Pedometer, I get the name confused!) to earn me my daily class of wine, I
earned 7pp yesterday with my run, I’ll take the risk of injury, my bodies
already old and battered ;-)
Enjoy your day, YAY it’s
Monday, and for once I’m not ‘restarting my diet’ hurrah!
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