A few years ago I did a challenge where
I didn’t eat the same meal twice for as long as possible and that wasn’t as
difficult because at least I could use the same ingredients, e.g. chicken in
casserole one meal, curry another. I
really enjoyed that challenge because it made me stop eating the same meals all
the time and to be honest I still try and get as much variety as possible. This different foods thing is a whole
different ball game, much harder without spending lots of cash and buying new
stuff which I didn’t want to do because I’m aware of the fact we’re all a
little short on cash at the moment.
ProPoints™ Tracker entries Thursday,
October 06, 2011
Breakfast
|
|
Guacamole
|
2
|
6 melba toasts
|
2
|
Subtotal
|
4
|
Lunch
|
|
meatballs in gravy, sweetcorn & mash
|
10
|
Subtotal
|
10
|
Dinner
|
|
1½ individual Chicken, Breast, Skinless, Grilled
|
6
|
couscous
|
5
|
2 large glasses wine
|
12
|
Subtotal
|
23
|
Any Time
|
|
skimmed milk in tea
|
3
|
329 g fresh baby plum tomatoes
|
0
|
1 Jumbo Snack a Jacks, Caramel
|
1
|
flying saucers
|
2
|
potato rings (crisps ½ bag)
|
1
|
Subtotal
|
7
|
Food ProPoints values total
used
|
44
|
Food ProPoints values
remaining
|
0
|
Activity
|
|
pedometer - Activity I created
|
5
|
Activity ProPoints values
earned
|
5
|
I have that Friday feeling, do you, I’m looking forward to
my weekend, no doubt some of you will be going food shopping this weekend,
remember what was said in the meeting, if you don’t buy it – you can’t eat
it. Don’t go down certain dangerous
aisles! And get to sainsbury’s quickly –
I think they may sell out of flying saucers ;D
Enjoy Friday – my phone just played a fanfare to tell me it
was here :D
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