12th May 2016
We do not remember days, we remember moments. Cesare Pavese
Yesterday was one of those enjoyable days that just passed by, it didn't
start so great, hormones are strong this month I'm afraid, hoping I've come out
the other side now. Once I'd had my
little cry over something silly on the morning, I picked up, see the crying
released the pressure that was building up and there were no calories in the
tears! How many of us are eating our
emotions instead of feeling them, we need to feel not feed no matter how
uncomfortable those emotions and feelings are, covering them up with food is
never the solution no matter how good that food tastes!
Talking of good food tastes, my lunch yesterday was delicious I cooked
one of my Simply Cook recipes kits, it was called bibimbap which is apparently
Korean comfort food and I could taste why! The recipe was meant for two but I split it
three ways, used a lot less oil and managed to get it to 10sp a portion and it
was absolutely tasty as. A concoction of flavoured mince, rice, spinach, carrots and beansprouts topped off with a fried egg - what's not to like! The sauce was a
bit too warm for my liking (gochuchang paste) so I only had a little bit of it,
would definitely make it again though and it used the beef mince out of my
freezer.
Not sure what's on the menu today again, too much on my mind with my new
meeting opening tomorrow! Once that's
started I can get a new routine in place, then hopefully once the paperless
system that I now use in my is the only way we have to submit the info that
will save me time too and I'll be able to have an hour free in the middle of the
day for that awful thing called housework!
Yeah it does have to be done sometimes doesn't it or we'll get to the
point where we can't get in the house for mess!
I need to make it to a shop today at some point as I want to make
tandoori chicken tomorrow for Saturday, and I'm not going to have much free
time tomorrow, will be busy getting ready for my new open, I'll still be going
to my meeting as a member at lunchtime though.
I could just eat a slice of this;
Banana Cake
SERVES 12 ~ Prep time 15 mins ~ Cook time 1 hour + cooling ~ SmartPoints 7 per serving
225g self-raising flour
100g margarine, chopped
100g light muscovado or caster sugar
¼ tsp freshly grated nutmeg
2 large eggs
1 tsp vanilla extract
450g bananas (skin on)
Preheat
the oven to 180°C, fan 160°C, gas mark 4. Line a 900g loaf tin with baking
paper.
Mix
the flour with a pinch of salt, then rub in the margarine with your fingertips
until the mixture has the texture of fine breadcrumbs. Stir in the sugar and
the nutmeg.
Beat
the eggs and vanilla together in another bowl. Peel and mash the bananas with a
fork or potato masher. Stir the egg and bananas into the rubbed mixture to
combine.
Tip
into the tin and bake for 55-60 mins, until firm and golden. Cool in the tin for
30 mins, then turn the cake out to cool completely.
I'm going to have to watch myself today, I could eat a horse
already and it's not even 6am, all be it a banana cake shaped horse, but yes
the appetite is strong again this morning, I think I might opt for a No Count day
today, I feel the need to feed, is it emotional, is it hormones, is it hunger,
is it greed, is it temptation - I'm not sure but I could seriously go and
finish off a fry up! I won't by the
way...
What I'm going to do is have a mug of tea and maybe eggs on toast, mmm
yeah that sounds like a plan, followed by a shower and getting ready for work.
Here's to noticing or making the magic on a Thursday, let's do this
BeYOUtiful. xx
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