19th August 2015
Don't think about what can happen in a month. Don't think about what can happen in a year.
Just focus on the 24 hours in front of you and do what you can to get closer to
where you want to be.
I like this thought today, so many of us worry about the week ahead and
that night out we've got planned or that meal we're going for and how we're
going to cope, which is a good thing, you can't beat a bit of planning. However if you get into that trap of
thinking, oh well I can't stay on track this week, I have too much coming up
and too many things going on, so I'll start again next week, that's not so
great. We should always focus on the day
ahead and do what we can to get closer to where we want to be, because even if
the weekend make take up a little backwards, if we've gone forward on the days
we can, it's still better. It's not just
about weight loss remember, it's about healthy, looking after your body, taking
care of yourself, giving yourself good nutritious food, plenty fruit and
veg. Not skipping meals because you're
too busy or grabbing any old rubbish because you couldn't be bothered.
Those last two things are easy done aren't they! I hadn't put any thought into my evening meal
last night because I'd been so busy, so I just grabbed a couple of slices of
bacon out of the fridge and threw them in a pan with some mushrooms and served
them in a wrap. Not the best, most nutritious
meal in my personal opinion but it'll do and it could've been a heck of a lot
worse! My main downfall yesterday was
lack of fruit and veggies, although I probably still had more than some, I
managed,a handful of blueberries, 1/2 kiwi, spinach, 1/2 banana, 1/2 apple in my nutribullet
drink on the morning, with lunch I had a corn on the cob and with tea
mushrooms. Not bad after all I guess,
but I do like more veggies, I really notice the difference when I include them,
and I have a thing about bread products, I need to stop buying them I think,
especially not so great buying ones without any fibre, I bought Mission Deli
light wraps because they were reduced to £1, they're tasty but they aren't
filling at all, I find things like wholewheat rice or grains fill me up much
more, or maybe I'm just needed more veggies with my wrap, or maybe it's just
early in the morning and I'm waffling!
But waffling has made me realise I may not have been shopping but there
is plenty of food down there to think up a more nutritious meal today, I want
to use the other courgette too! I could
use it in a frittata maybe or possibly a curry!
A cheap curry,
Jack Monroe's potato and
courgette curry recipe 18pp total, serves 2 at 9pp each.
Costs
72p
a portion
500g potatoes, diced, (10pp) 15p
2 tbsp oil, (8pp) 6p
2 fat cloves of garlic, finely chopped, 6p
1 onion, sliced, 10p
1 red chilli, finely sliced, or pinch of dried, 9p
½ tsp turmeric, 5p
1 tsp cumin, 10p
Pinch of salt, 1p
400g chopped tomatoes, 35p
1 large courgette, 36p
Few sprigs of fresh coriander, 10pPut the potatoes in a saucepan, cover with water, bring to the boil and simmer until cooked, but not tender. They should resist a fork slightly – you'll carry on cooking them later. Drain.
Heat the oil in a large pan and add the onion, garlic and potatoes.
Add the spices and cook on a medium heat for 10 minutes to soften the onions and crisp the edges of the potatoes.
Add the courgettes, pour over the tomatoes and simmer for at least 15 minutes to allow the flavours to develop.
Garnish with finely chopped coriander. Add a dollop of plain yoghurt if you want to cool it down for kids.
Jack's tips
Aloo dum more commonly uses peas than courgettes, so if you like, add a handful of frozen peas with the tomatoes.The flavours will develop the longer this dish is left, so it's great for leftovers.
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Now I'm never a fan of veggie curries I attempt to cook myself usually,
but maybe it's something I need to master because I love veg and I love
curry! I might be sneaky and use a
spice taylor sauce mix instead ;) It's almost the same!
Anyways I'm off, the skies lightening up and I've got a lot to do, my
besties coming for lunch, I might save the curry for another meal, I don't want
to poison her, thinking egg, chips and beans or salmon if there's any in the
freezer, just going to look at what the freezer has on offer.
Enjoy your day BeYOUtiful. xx
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