Here's a quick supper with just 5 ingredients.
Serves 1, 11pp each
Cook 60g Dried spaghetti according to packet instructions. Drain & reserve 1tbsp of water, and return to the pan.
Add 3 sliced hot peppadew pepper (from a jar). Stir in the reserved cooking water.
Tip into a bowl, top with some fresh basil and 15g parmesan cheese. Serve immediately.
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